As soon as the festival comes, the food department team has become active. The officers have landed in the field to check the food and drinks being sold in the market. They are smashing sweets and tasting food at hotels and restaurants, whether they are selling stale or adulterated goods.
In the big city of Indore, where there are more than 30 thousand shops, there is a team of 12 staff to take sampling, which will check the material that is selling.
Food safety officer Manish Swamy says that most of the time in the festival season is in Mawa. The reason for this is that the demand for sweets is increased in the market and not according to the demand of Mawa. In this situation, some traders increase the quantity by adding potatoes and oil to mawa. Some people also mix ararot and tawa flour in mawa. Such fake mawa has been caught many times. This time too, the emphasis will be on the investigation of mawa.
In the big city of Indore, where there are more than 30 thousand shops, there is a team of 12 staff to take sampling, which will check the material that is selling.
Food safety officer Manish Swamy says that most of the time in the festival season is in Mawa. The reason for this is that the demand for sweets is increased in the market and not according to the demand of Mawa. In this situation, some traders increase the quantity by adding potatoes and oil to mawa. Some people also mix ararot and tawa flour in mawa. Such fake mawa has been caught many times. This time too, the emphasis will be on the investigation of mawa.
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